BARRY FISH & FARM on Frid 3 May 2024: Book now with £20 deposit per head

FRIDAY 3 MAY 2024

We are delighted to confirm the next event in our Barry Bryson series. This will be Barry’s only pop-up event between now and late Summer. For 6 nights only we bring you “Barry Fish & Farm”. Sure to be as popular as before but this time with a fantastic a La Carte menu (see below) to choose from.
Each evening a market menu that celebrates Scotland in springtime will be available, featuring the best from the ocean and farm, with incredible small batch producers, all cooked with love by our award-winning chef Barry Bryson.
Tables of 2 and 4 at staggered arrival times are available.  The table is yours until the end of evening each day at 10.30pm. Booking slots are strictly limited to assure you of the best dining experince. We only have 30 seats per night, so this event is likely to sell out quickly.
 
TO BOOK: choose your preferred date & time slot and table size (tables of 2 or tables of 4 are available. For a table of 6, combine a 2 and a 4). A £20 deposit per head is payable at time of booking.
CANCELLATION POLICY: You can cancel your booking with us without charge up to one week in advance. If cancelled with less than one week's notice, your deposit is non-returnable. Thank you for your understanding. 
BOOKING: A deposit of £20 per head is chargeable here to secure your place/s. Card payments only are accepted.
GF or VEGETARIAN: The menu will include both gluten free and vegetarian options for each course. Please note for these events we are unable to cater for vegan, nut-free or dairy-free or a combination of these special dietary needs.
ALLERGENS: Please note our kitchens handle ALL allergens and are not nut free.
VENUE: Honeycomb & Co, 1 Merchiston Place, EH10 4NP