BARRY FISH & FARM

Our next Barry Bryson pop-up dining event is back!

For 6 nights only we bring you Barry Fish & Farm - and this time with a fantastic a La Carte menu to choose from at your table.

Each evening a market menu that celebrates Scotland in springtime will be available, featuring the best from the ocean and farm, with incredible small batch producers, all cooked with love by our award-winning chef Barry Bryson. 

Our craft cocktails, wines, beers and fizz all available on the night